Chicken and Pesto Pasta Salad - Whip up a 10-minute meal packed with flavor, protein, and veggies! This Chicken Pesto Pasta Salad It's loaded with tomatoes, avocado and red onions. Each bite is like a circus of flavors! If you are looking for a nutritious salad for your breakfast or meal, this Thick Chicken Pasta Salad recipe will be one of the best options in your arsenal. Enjoy it!
° 2 medium cooked chicken breasts, minced or minced (we use roast chicken)
° 2 mature Avocado, boneless and diced
° 1 pound cooked rotini paste or similar
° 1 1/2 tablespoon basil pesto
° 1/2 cup chopped red onion
° 1 cup cherry tomatoes, half
° Fresh cracked pepper selet, test
° 1/2 cup white wine vinegar
° 1 tbsp italian seasoning
° 3/4 cup extra virgin olive oil
° 1 teaspoon Selypoivretest
° 1 teaspoon basil pesto
° 1 teaspoon mayonnaise Optional
* Directions :
1) To make this chicken pasta salad recipe: In a large bowl, add the salad ingredients, ground chicken, avocado, onion, cherry tomatoes and pesto.
2) In a jar, combine the dressing ingredients: vinegar, Italian seasoning, olive oil, pesto, mayonnaise (if using), salt and pepper.
3) Sprinkle your chicken pesto pasta salad with the dressing. Mix gently until all the ingredients are combined. Serve the pesto pasta salad immediately or refrigerate in the refrigerator for later.
Enjoy it !
