* Copycat-Olive-Garden-Cheese-Fonduta *

Here is an easy-to-make Savoyard fondue recipe based on old Comté, Savoy Emmental and Beaufort. This comforting, family-friendly dish is perfect after a day of winter sports.

* Ingredients :

+For the Savoyard fondue recipe:
° 400 g Old Comté
° 400 g Beaufort
° 200 g Emmental from Switzerland or Savoy
° 1 large clove of garlic
° 30 cl Dry white wine from Savoy
° 1 glass of Kirsch brandy
° 500 g Country bread
° Salt & pepper

* Preparation : 

Start your classic Savoyard fondue recipe by cutting the cheeses into strips, removing the crusts. Cut them into small pieces.
Peel and cut the garlic clove in half. Rub it inside a fondue pot.
Pour in the wine and heat gently until it foams. Add the cheeses and heat, stirring, until a homogeneous preparation is obtained.
Salt and pepper and add the kirsch. Cut the country bread into small pieces.
Place the pan on a small alcohol stove. You just have to dip the bread in the cheese.

Enjoy !