Here is an easy-to-make Savoyard fondue recipe based on old Comté, Savoy Emmental and Beaufort. This comforting, family-friendly dish is perfect after a day of winter sports.
* Ingredients :
+For the Savoyard fondue recipe:
° 400 g Old Comté
° 400 g Beaufort
° 200 g Emmental from Switzerland or Savoy
° 1 large clove of garlic
° 30 cl Dry white wine from Savoy
° 1 glass of Kirsch brandy
° 500 g Country bread
° Salt & pepper
* Preparation :
1
Start your classic Savoyard fondue recipe by cutting the cheeses into strips, removing the crusts. Cut them into small pieces.
2
Peel and cut the garlic clove in half. Rub it inside a fondue pot.
3
Pour in the wine and heat gently until it foams. Add the cheeses and heat, stirring, until a homogeneous preparation is obtained.
4
Salt and pepper and add the kirsch. Cut the country bread into small pieces.
5
Place the pan on a small alcohol stove. You just have to dip the bread in the cheese.
Enjoy !
