+Preparation time: 30 minutes
+Cooking time: 50 minutes
+Difficulty: Difficult
* Ingredients (10 people):
+CAKE
° 210 gr of flour
° 200 gr of sugar
° 90 gr of cocoa powder
° 2 tbsp of baking soda
° 1 case of baking powder
° 1 tsp of salt
° 110 gr of oil
° 2 eggs
° 2 tbsp of vanilla extract
° 200 gr of semi-liquid cream
° 230 gr of coffee (1 cup)
+CREAM
° 5 tbsp of flour
° 100 ml of milk
° 1 tbsp of vanilla extract
° 230 gr of butter
° 1 tsp of sugar
+ICING
° 200 gr of milk chocolate (bar)
° 15 cl of fresh cream
* Preperation:
CAKE
Preheat the oven to 180 ° C.
Mix all the ingredients with a mixer for 5 min.
Pour into a mold or two molds.
Bake 35-40 min approximately, insert a knife tip once its dry spring is cooked.
Take out and let cool well.
Cut the cake in half.
CREAM
In a saucepan put the flour with the milk, stir and whip like a béchamel, add the sugar and the vanilla extract.
Let cool then beat this cream with a mixer while adding the butter to rise like a chatillly.
Garnish the cake and close.
CLACAGE
Melt the chocolate and the cream.
Pour over the cake, smooth, decorated and refrigerate until ready to serve.
Enjoy !
