+PREPERATION 20 minutes
+COOKING 60 minutes
+TOTAL 80 minutes
+PORTION (S) 8 servings
* INGREDIENTS :
° 1 lb ground beef
° 1 tablespoon Worcestershire sauce
° 1 can tomato soup 284 ml
° 1 cup water
° 3 tablespoons white rice (not cooked)
° 3 cups cabbage (cook it in the microwave for 8 to 10 minutes)
° grated mozzarella cheese (half a brick)
° salt and pepper to taste
° garlic salt
* PREPERATION :
STEP 1
Put the cabbage 8 to 10 minutes in the microwave
2ND STEP
Brown the ground beef. Add salt and pepper, garlic salt (to taste) and worcestershire sauce. Drain the excess fat, add the soup, water, rice and mix everything together.
STEP 3
Place the cabbage in a square dish (about 12x12 inches) Pour the meat mixture over the cabbage. Put the cheese on top and cover with aluminum foil. Bake for about 1 hour at 350 ° F
AUTHOR'S NOTE (S):
It is a delicious recipe and very easy to make. Bon appétit everyone and I look forward to reading your comments.
