Pineapple Upside-Down Cupcakes Recipe - Super Delicious You will love it !

+Recipe for 12 cupcakes
+Preparation time: 20 min
+Cooking time: 20 min
+Total recipe time: 45 min

* Ingredients :

° 2 eggs
° 55 g butter (1/4 cup)
° 165 g brown sugar (3/4 cup)
° 12 maraschino cherries
° 160 ml pineapple juice (2/3 cup)
° 285 g pineapple in syrup, cut into small pieces (10 ounces)
° 2 tablespoons and 2 teaspoons of sunflower-type oil
° 150 g flour (1 1/4 cups)
° 100 g of white sugar (3/4 cup)
° 1 1/2 teaspoon of baking powder or baking powder
° 1 pinch of salt

* Preparation : 

Preheaat oven 175 ° C (350 ° F)
Spread butter or oil inside 12 cupcake molds
To melt the butter
Add a teaspoon of butter to the bottom of each mold
Add a tablespoon of brown sugar to the bottom of each mold
Place a maraschino cherry in the center of the brown sugar
Add a good tablespoon of pineapple pieces on top
Press down on the pineapple gently
Take a large bowl
Put in the flour, white sugar, salt, baking powder, eggs, pineapple juice and oil
With a mixer, beat gently for 30 seconds, then 2 minutes at medium speed
Pour into each muffin pan to the top of the pan
Bake 20 to 30 minutes depending on your oven, a toothpick planted in the middle must come out clean
Take the muffins out of the oven
Wait 5 minutes before turning them over and letting them cool.
Serve upside down, being careful when removing the paper

Enjoy !