What do we particularly like about little bites this holiday season? May you eat with your hands and be crunchy! So we had a crazy idea

* Ingredients :

° 6 eggs
° vegetable oil for cooking
° Chop fresh chives for garnish
° paprika for garnish
for stuffing eggs
° Half a cup of mayonnaise
° 1 c. Fresh chopped chives
° 1 c. mustard
° 1 c. honey
° Salt and pepper to taste
for bread
° 1 egg
°All-purpose flour cup
° 1 cup panko breadcrumbs

* Steps :

Boil the eggs well (see tips and tricks), cool them under cold water, then peel them.
Cutting eggs in half also detach yolks from whites. Putting yolks in a bowl, then mix them with all the ingredients for the "egg filling". For reservations.
To prepare the breadcrumbs, beat the egg in a bowl, then set aside. Put the flour in a small bowl and the breadcrumbs in another bowl.
We bake each half of the cooked egg white as follows: dip only one side in the flour, then in the beaten egg, then in the breadcrumbs.
Pour vegetable oil into a frying pan to cover the bottom, then heat over high heat. When the oil boils on contact with the eggs, fry them in the oil for 1 to 2 minutes on one side only to brown them well. Let the eggs rest on paper towels before placing them on a serving plate.
Garnish the eggs with the filling, then garnish with chives and a sprinkle of paprika.

Enjoy !