Banana pudding



*ingredients

°3 packs French vanilla pudding
°5 cups of milk
°8 ounces sour cream
°1 small bowl of Cool Whip
°1 box of vanilla wafer
°6 bananas

*Directions

Using a blender, mix together 3 pudding packages and 5 cups of milk. Blend until thick (about 2 minutes).
Adding sour cream also mixing. Stir in  cold whip. (I use the blender for this part as well.)
Top a large plate (I'm using a 9" x 13" glass pan) with the vanilla wafers, then the banana and half of the pudding mixture. Repeat layering the wafers, bananas, and the rest of the pudding mixture. I like to crumble some vanilla wafers on top to finish it off. Refrigerate overnight.

Enjoy !